White Rock Coffee Menu (Update 2025)

Back by popular demand! The Sopapilla Latte returns new and improved with more natural honey and cinnamon flavor. We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water.A double shot of our signature espresso, milk, and housemade Sopapilla syrup.

Back by popular demand! The Sopapilla Latte returns new and improved with more natural honey and cinnamon flavor. We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water.Our signature cold brew concentrate, milk, and housemade Sopapilla syrup served over ice.

Back by popular demand! The Sopapilla Latte returns new and improved with more natural honey and cinnamon flavor. We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water.Our signature cold brew concentrate, milk, smoothie powder, and housemade Sopapilla syrup, topped with whipped cream.

A double shot of our signature espresso, milk, housemade Sopapilla syrup, and caramel sauce.We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water.

Our signature cold brew concentrate, milk, housemade Sopapilla syrup, and caramel sauce served over ice.We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water.

Our signature cold brew concentrate, milk, smoothie powder, housemade Sopapilla syrup, and caramel sauce, topped with whipped cream.We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water.

NEW! A sweet treat just for you! Espresso, Dark Chocolate, Coconut and Pandan syrup with your choice of milk.

NEW! Premium Organic Hojicha powder (toasted Matcha) crafted with our house-made Maple-Orange syrup, garnished with Ground Cardamom and served with your choice of milk.

NEW! This iced latte is crafted with our signature cold brew concentrate, Dark Chocolate, Coconut and Pandan syrup with your choice of milk.

NEW! Premium Organic Hojicha powder (toasted Matcha) crafted with our house-made Maple-Orange syrup, garnished with Ground Cardamom and served with your choice of milk over ice.

NEW! This blended latte is crafted with our signature cold brew concentrate, Dark Chocolate, Coconut and Pandan syrup with your choice of milk. Whip cream optional!

NEW! Premium Organic Hojicha powder (toasted Matcha) crafted with our house-made Maple-Orange syrup, blended with your choice of milk and garnished with Ground Cardamom. Whip cream optional!

A blend of black tea, honey, vanilla and exotic spices, this Chai has just the right amount of sweetness for the perfect sweet and spicy tea latte. Served with steamed milk of choice.

Our Chai Latte with a double shot of our signature espresso.

A top grade of organic matcha made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy. Available in SMALL only.

Hot steeped tea and steamed milk of choice.

Choose from our variety of flavors, steeped to perfection.

A WRC favorite. Crafted with our signature cold brew concentrate, white chocolate sauce, premium vanilla syrup, cinnamon powder, milk of coice and ice.

Another WRC favorite. Crafted with our signature cold brew concentrate, white chocolate and caramel sauces, milk of choice and ice.

This iced latte is crafted with our signature cold brew concetrate, premium vanilla syrup, milk of choice and ice.

This iced latte is crafted with our signature cold brew concetrate, chocoalte sauce, milk of choice and ice.

Our cold brew concentrate is a high quality, dark roast Brazilian coffee that contains natural chocolate notes and very low acidity. We dilute to proper strength and top with ice.

Two shots of our signature espresso mixed with water and served over ice.

Our iced lattes are crafted with our signature cold brew concentrate, milk of choice and ice.

This iced latte is crafted with our signature cold brew concentrate, caramel sauce, milk of choice and ice.

This iced latte is crafted with our signature cold brew concentrate, chocolate and caramel sauces, milk of choice and ice.

This iced latte is crafted with our signature cold brew concentrate, white chocolate sauce, milk of choice and ice.

Ice cold milk of choice.

Cup of ice water.

This blended beverage is crafted with our vanilla spice chai blended with milk of choice, smoothie powder and ice.

Our Blended Chai Latte spiked with two shots of our signature espresso.

The blended tea beverage is crafted with our ceremonial matcha and blended with milk of choice, smoothie powder and ice.

Luscious, buttery pastry dough filled with fluffy scrambled eggs, pork breakfast sausage crumbles and cheddar cheese.

Soft brioche bun filled with cheesy eggs, sliced bacon, Cheddar cheese, fresh spinach and a Basil Pesto spread.

Tender croissant dough stacked with Boar's Head Beechwood Smoked Ham and Swiss cheese. Rolled up and baked to perfection.

Bruschetta Egg Bite- The favorite flavors of Bruschetta found in one convenient breakfast pastry. Flaky puff pastry filled with fresh egg, grape tomatoes, basil pesto, red onion, toasted mozzarella cheese, and topped with a drizzle of balsamic glaze.

Three flavors available, with or without cream cheese.

Your flavor of choice MYLK Labs Oatmeal dry or prepared with steamed milk or water.

Fresh baked butter croissant filled with our homemade chicken salad, an old family recipe, and fresh romaine lettuce for crunch.

Vegetarian Street Corn Wrap- Savory vegetarian black bean patty, Rice, Cialnttro Crema and corn come together for the ultimate wrap.

Protein box- Keto friendly snack alternative. Fresh boild eggs, colby jack cheese, and house roasted and spiced almonds. CONTAINS: EGGS, SOY, NUTS, DAIRY

Green Goddess Chicken Caesar Salad- Our traditional Caaesar salad with a herbaceous dressing twist. Chopped Romaine, Croutons, Shredded Parmesan, Cherry Tomatoes, and Shredded Roasted Chicken.CONTAINS: DAIRY

Wheat free lunch option with our housemade chicken salad, crispy tortilla chips for dipping, Autumn Quinoa Salad and fresh red grapes.

Our new craveable house made deli sandwich. Homemade Italian mayo Vinaigrette, tomato basil pesto, Salami, Pepperoni, Ham, Chopped Romaine, Provolone Cheese, and pepperoncini.

Caramel Baking Chocolate Juicy. Served all day, every day in our cafes, this coffee is an artful blend of direct trade beans from Guatemala, Colombia and Brazil.

Bittersweet Chocolate Black Strap Molasses Smoky. A neighborhood favorite since 2005, our darkest roast with beans from South and Central America and Indonesia.

Milk Chocolate Praline Buttery. An unforgettable espresso blend roasted in the Northern Italian style, full-bodied with a lingering chocolatey finish.

Toasted Almond Smoky Sweet Dark Chocolate. From the Daterra Farms, a pulped natural dark roast with heavy body.

Caramel Blood Orange Brown Sugar. A yellow bourbon varietal from the Cerrado region in Brazil, this coffee is sweet from beginning to end with a balanced and refreshing acidity.

Smooth Sweet Tea-Like. An easy to drink blend of beans from Mexico and Guatemala, perfect for starting the day.

Dark Chocolate Tobacco Rich. A blend for the coffee lover that needs bold flavor and intense aromatics.

Dark Chocolate Toasted Almond Velvety. A pulped natural micro-lot coffee from Brazil. Grind coarse, steep in cold water for 12-18 hours, filter and enjoy!

Using the pink bourbon varietal and an anaerobic natural process method Luis Anibal Calderon offers up a unique coffee from his farm Villa Betulia in the Huila region of Colombia. Initial notes of raspberry open up to white peach, and the finish is winey with dark chocolate. The unique anaerobic process gives this coffee a darker look than a typical light roast.Roast Level: LightProcessing: Anaerobic NaturalVarietal: Pink BourbonElevation: 4900-5250 ftNotes: Raspberry, White Peach, Merlot, Dark Chocolate

Floral Nectar Dark Cherry Cocoa. Sourced from a cooperative of the best farms in the Antioquia region.

Tangerine Wild Honey Creme Brulee. From La Cooperativa de Cafes Especiales de Narino in the village of Aponte. This coffee is pulped from the cherries when ripe and then dried with the sweet, sticky mucilage still intact. Beginning with mild citrus, the cup reveals a honey laden body and a sweet cream finish.

Grown by Alven Santana at Finca Grano de Oro in Quindio, this castillo varietal was fermented in the cherry for 72 hours with passion fruit and wine yeast. The coffee was then pulped and dried on raised beds alongside more fresh passion fruit.Roast Level: LightProcess Method: HoneyVarietal: CastilloTasting Notes: Passion Fruit, Mango, HoneysuckleElevation: 6550-6900 ft

Grown by Jairo Arcila at Finca Santa Monica in Quindio, this castillo varietal was fermented in the cherry for 72 hours with strawberries and wine yeast. The coffee was then pulped and dried on raised beds alongside more fresh strawberries.Roast Level: LightProcess Method: HoneyVarietal: CastilloTasting Notes: Strawberry Milkshake, Orange Blossom, Tropical FruitElevation: 4750-4900 ft

From Planadas in Tolima, this coffee is sundried on raised beds while the moisture content is carefully monitored. The first notes are winey and fruit forward and the coffee finishes with vanilla and chocolate.Roast Level: LightProcess Method: NaturalTasting Notes: Sangria, Vanilla, ChocolateVarietal: CaturraElevation: 4900-7050ft

Agave Milk Chocolate Hazelnut Citrus. From Hacienda la Minita in the Tarrazu region of Costa Rica, balanced and complex.

Brown Sugar Cocoa HazelnutFrom owner Minor Esquival Picado at Finca la Pastora in Tarrazu, black honey processed for a sweet cup with juicy acidity.

Grape Blueberry Dark Chocolate. Minor Esquivel has produced an exceptional coffee from his farm, La Pastora. With notes reminiscent of an anaerobic processed coffee, the complexity unfolds as it cools revealing fruit, lively acidity, and a refreshing juiciness. Minor only produced five bags of this coffee, so get it while it lasts, and savor every drop!

Bittersweet Chocolate Dark Caramel Velvety. From Hacienda la Minita in the Tarrazu region of Costa Rica, deep flavor and smooth body.

Caramel Sweet Malt Cocoa. Balanced and sweet, this coffee is the decaffeinated version of our most popular House Blend. Our coffee beans, decaffeinated via the Swiss Water Process, come from Vancouver, which is the only decaffeination facility in North America that uses the Swiss Water Process.

Bittersweet Chocolate Molasses Smoky. The decaffeinated version of one of White Rock Coffee's most popular blends. Our coffee beans, decaffeinated via the Swiss Water Process, come from Vancouver, which is the only decaffeination facility in North America that uses the Swiss Water Process.

Dark Chocolate Raw Sugar Heavy Body. The dark chocolate flavor and big body of espresso, but without the caffeine. Our coffee beans, decaffeinated via the Swiss Water Process, come from Vancouver, which is the only decaffeination facility in North America that uses the Swiss Water Process.

Apricot Tangerine Milk ChocolateA natural processed coffee from the Testi Ayla washing station in the Sidama region of Ethiopia, complex stone fruit and citrus notes dominate and a milk chocolate finish lingers.

Kiwi Plum Berry Preserves. A natural processed coffee from the town of Joyabaj in the department of El Quiche. This coffee has the complexity of a fruit salad with tropical notes, stone fruit, and berry all coming to the front. The finish is clean and a syrupy sweetness lingers.

Chamomile Honey Caramel. Sourced from the Antigua region of Guatemala, a floral fragrance and refreshing acidity.

Dark Chocolate Smoky Herbal. From a cooperative near the extinct volcano Huitepec in southern Chiapas, clean dark chocolate notes with heavy body and a lingering herbal finish.

Cedar Pipe Tobacco Herbaceous. Triple picked for quality and screen size, this clean, low-acid coffee comes from the Lintong region of Sumatra.

Caramel Sweet Chocolate Juicy. All of the flavor and balance of our House Blend, but with half the caffeine. Our coffee beans, decaffeinated via the Swiss Water Process, come from Vancouver, which is the only decaffeination facility in North America that uses the Swiss Water Process.

Half gallon of your favorite ready-to-drink cold brew - just pour over ice and enjoy!